💛 Why This Cake Is So Popular
This recipe is trending for a reason:
- 🥄 Uses simple ingredients
- 🔥 Can be made without an oven
- 🍰 Super soft and moist texture
- ⏱️ Easy and beginner-friendly
Perfect for anyone who wants homemade cake without complicated tools.
🧾 Ingredients
- 2 eggs
- 1 can condensed milk (390g)
- 1/3 cup evaporated milk (93 ml)
- 1 teaspoon vanilla
- 1/3 cup cooking oil (93 ml)
- 2 cups all-purpose flour (240 g)
- 2 teaspoons baking powder (6 g)
- 1/2 teaspoon salt (2 g)
👉 Makes 3 pans (6x4x1½ size)
👩🍳 Step-by-Step Instructions
1️⃣ Mix Wet Ingredients
In a bowl:
- Beat eggs
- Add condensed milk, evaporated milk, vanilla, and oil
- Mix until smooth
2️⃣ Add Dry Ingredients
- Sift in flour, baking powder, and salt
- Mix gently until fully combined
👉 Don’t overmix—this keeps the cake soft!
3️⃣ Prepare the Pans
- Grease your molds
- Pour batter evenly into 3 pans
🔥 Cooking Methods (Choose What You Have)
🥘 Method 1: Wok (No Oven Hack)
- Preheat wok without water for 3 minutes
- Place a cooling rack inside
- Put cake pans in
Cooking:
- Medium heat → 3 minutes
- Then low heat → 28–30 minutes
👉 This creates an improvised oven effect!
🔥 Method 2: Oven
- Bake at 150°C
- Time: 30–35 minutes
💨 Method 3: Steaming
- Steam on medium-low heat
- Time: 30 minutes
👉 Great alternative if you want extra moist texture
🍰 Final Result
You’ll get:
- Golden cracked top ✨
- Soft, fluffy inside 🤍
- Rich milky flavor 🥛
Just like the ones in the picture!
💡 Tips for Best Results
✔️ Preheat your wok or steamer properly
✔️ Keep heat low to avoid burning
✔️ Use room-temperature eggs
✔️ Don’t open the lid too early
😍 Why You’ll Keep Making This
This cake is:
- Budget-friendly 💰
- Easy for beginners 👩🍳
- Flexible (3 cooking methods!)
- Perfect for snacks or selling
📌 Final Thoughts
If you’ve ever thought:
👉 “I don’t have an oven, so I can’t bake…”
This recipe proves you wrong 💯
Simple ingredients. Simple steps. Amazing results.
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